Lemon Bundt Cake from “Magnolia Table” Cookbook

Have you picked up your copy of Joanna Gaines’ new cookbook? If you haven’t, you really should! It has lots of great recipes, like this Lemon Bundt Cake.


I decided to make this for Mother’s Day this year, and it was my first time baking a cake from scratch. I was nervous I was going to mess it up, but it turned out pretty great!

The instructions were very clear, and you only need a few ingredients including:

  • 3 Cups All-Purpose Flower
  • 2 Cups Granulated Sugar
  • 1/2 Tsp. Baking Soda
  • 1/2 Tsp. Sea Salt
  • 4 Eggs
  • 1 Cup Buttermilk
  • 2 Lemons
  • 2 Sticks of Butter
  • Powdered Sugar

There’s a few steps involved to get it just right, but if I can do it, anyone can! 😀


A good friend and co-worker of mine let me borrow this gorgeous bundt pan, and it made this cake SO PRETTY! I was nervous about it sticking, but I just buttered it really well and then sprayed it with Baker’s Joy cooking spray with flour. Once I had let it cool for about 45 minutes, it just slipped right on out!

So, now I can cross cooking a cake from scratch off my bucket list! 😀

And, HERE is the link to Jojo’s cookbook at Target, if you’re interested in grabbing your copy and trying out this cake!


Have a great day, friends!

2 thoughts on “Lemon Bundt Cake from “Magnolia Table” Cookbook

  1. Pingback: A Summer-Scape for Mother’s Day | Dylan Kade's

  2. Pingback: The First Year: My 5 Favorite Posts | Dylan Kade's Blog

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